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Course Outline
Introduction to ISO 22000
- Overview of food safety management systems
- The objectives and strategic benefits of ISO 22000 certification
- Comparing ISO 22000 with other standards such as HACCP and FSSC 22000
Mastering the ISO 22000 Framework
- Core components of the ISO 22000:2018 standard
- The role and importance of the High-Level Structure (HLS)
- Integrating ISO 22000 with other systems like ISO 9001 and ISO 14001
Prerequisite Programs (PRPs) and Operational PRPs
- Defining and understanding prerequisite programs
- Identifying necessary operational PRPs
- Maintaining effective hygiene and sanitation protocols
Hazard Analysis and Critical Control Points (HACCP)
- Applying HACCP principles within the ISO 22000 context
- Performing comprehensive hazard analyses
- Establishing and managing Critical Control Points (CCPs)
Building and Deploying an FSMS
- Essential documentation and record-keeping requirements
- Defining clear food safety objectives
- Assigning roles and responsibilities in food safety leadership
ISO 22000 Internal Auditing
- Understanding the scope of internal audit requirements
- Executing a thorough food safety internal audit
- Documenting findings and implementing corrective actions
Getting Ready for ISO 22000 Certification
- Navigating the steps of the ISO 22000 certification journey
- Addressing common hurdles and strategies for success
- Collaborating effectively with certification bodies
Maintaining Compliance and Driving Improvement
- Sustaining your ISO 22000 certification over time
- Implementing strategies for continuous operational improvement
- Meeting legal and regulatory standards in food safety
Real-World Case Studies and Applications
- Examining practical examples of ISO 22000 deployment
- Extracting lessons from successful food safety initiatives
- Participating in an interactive FSMS planning workshop
Conclusion and Path Forward
- Summarizing key insights from the course
- Accessing resources for continued professional development
- Final Q&A and open discussion
Requirements
- A foundational grasp of food safety fundamentals
- Working knowledge of HACCP (Hazard Analysis and Critical Control Points)
- Practical experience in food production, quality assurance, or regulatory compliance is advantageous
Target Audience
- Managers dedicated to food safety
- Specialists in quality assurance
- Compliance officers within the food industry
- Supervisors overseeing food production
- Business leaders managing the food supply chain
14 Hours
Testimonials (2)
Theory followed by practical examples and exercices. Job well done!
Vincenzo Delle Donne - Department of National Defence
Course - ISO 37301 Compliance Management System
the expertise & knowledge of the trainer