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Course Outline

Introduction to AI in Daily Business Operations

  • Defining AI: Separating myths from reality
  • Overview of AI types: Machine learning, NLP, and computer vision
  • Real-world applications in retail, food service, and fuel stations

Key Case Studies

  • Retail: Utilizing AI for demand forecasting and inventory automation
  • Food Service: Implementing predictive ordering, menu optimization, and smart kiosks
  • Fuel Stations: Applying personalized promotions and customer analytics

Hands-on Module 1: Exploring Simple AI Tools

  • Leveraging ChatGPT or similar platforms for customer service and FAQs
  • Testing basic image classifiers or data prediction models
  • Applying AI to analyze customer feedback and reviews

Hands-on Module 2: AI in Business Scenarios

  • Workshop simulation: Integrating AI into a small retail outlet
  • Interactive challenge: Strategies for reducing waste in food service via AI
  • Discussion: Visualizing an AI-enhanced fuel station

Roadmap for Initiating AI Adoption

  • Starting small: Accessing free tools and services
  • Identifying internal champions and pilot areas for AI testing
  • Q&A session and open discussion

Conclusion and Future Steps

Requirements

  • Foundational knowledge of digital systems or operational tools
  • A keen interest in investigating practical AI applications within a business context

Target Audience

  • Retail managers and staff members
  • Professionals in food service operations
  • Managers or decision-makers in fuel station businesses
 4 Hours

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